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Brand Name : YangZhangGui
Model Number : Spicy flavor
Certification : HACCP, ISO22000,ISO9001
Place of Origin : Henan China
MOQ : 100 cartons
Price : negotiation
Payment Terms : L/C, T/T
Supply Ability : 50000cartons/per day
Delivery Time : 15days
Packaging Details : spec: 110g*16
Type : Instant Vermicelli
ingredient : Vermicelli, Seasoning, Sauce, vegetable, Chili oil
Flavor : Spicy flavor
Spicy level : little spicy
1 serving : 110g per bag
Package : bag
Shelf life : 12mongts
cooking method : Boiling water
Introduction: Vermicelli Made from sweet potato starch through the traditional powder leakage process, it is delicious and
powerful,long-lasting, crystal clear, and smooth. Non fried more healthier.
YangZhangGui Malajianghu vermicelli has rich ingredients, you can enjoy a good taste while still can have a healthy balanced diet.
Spicy flavor: Spicy level 6 stars, vey hot, First choice for those who enjoy spicy food
Net weight: 110G
Vermicelli: 53G
List of ingredients: Vermicelli block, Seasoning, Sauce, vegetable, Pepper oil
YangZhangGui products information | |||
Product Type | Inatant Vermicelli | Product Style | Instant & fast |
Processing Type | Non Fried | Form | Solid |
Cooking Time | 5 Minutes | Taste | Smooth & rich |
Shelf Life | 12 Months | Weight | 110G |
Place of Origin | Henan China | Feature | delicious & rich ingredients |
Flavor | Spicy | Package | 16 bags/carton |
Brand | YangZhangGui | Certification | HACCP,ISO22000.ISO9001 |
Ingredient | vermicelli, sauce, seasoning, vegetable, oil | Delivery Date | Within 15 Days |
COOKING DIRECTIONS
1. Open the Transparent bag, put the vermicelli and ingredients to a bowl, add boiling water.
2. Cover a lid, and let stand for 5 minutes.
3. Remove lid, stir and enjoy.
Selling Point
1.Selecting sweet potato vermicelli, with a strong and delicious taste. It tastes delicious and spicy
2.Three flavors available: numb spicy, slightly spicy, and sour spicy.
The taste is rich and enjoyable
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Sweet Potato Vermicelli Soup Instant Vermicelli Spicy Flavor Yangzhanggui Images |